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Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, KoreaGo to Link

Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hyunsook; Om, Ae-Son; Lee, Joo-Yeon; Moon, Jin-San; Oh, Deog-Hwan; Seo, Kun-Ho

ArticleIssue Date2017CitationFood Science and Biotechnology, v.26, no.2, pp 545 - 548Publisher한국식품과학회
SCIESCOPUS
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South KoreaGo to Link

Chon, Jung-Whan; Yim, Jin-Hyeok; Kim, Hong-Seok; Kim, Dong-Hyeon; Kim, Hyunsook; Oh, Deog-Hwan; Kim, Soo-Ki; Seo, Kun-Ho

ArticleIssue Date2015CitationFoodborne Pathogens and Disease, v.12, no.9, pp 795 - 799PublisherMary Ann Liebert Inc.
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