Jeong, Dana; Kim, Dong-Hyeon; Kang, Il-Byeong; Chon, Jung-Whan; Kim, Hyunsook; Om, Ae-Son; Lee, Joo-Yeon; Moon, Jin-San; Oh, Deog-Hwan; Seo, Kun-Ho
ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.2, pp.545 - 548PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST