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Survey of Hygienic Condition and Management of Meat Markets in Seoul and Gyeong-Gi Area, Korea - HACCP-certified and Non CertifiedGo to Link

Lee, Joo-Yeon; Paik, Jin Kyoung; Hwang, Hye Sun; Lee, Joo Eun; Shin, Weon Sun; Kim, Hyoun Wook; Paik, Hyun-Dong; Hone, Wan Soo

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.2, pp 336 - 344Publisher한국축산식품학회
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