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Effects of alpha-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gelGo to Link

Lee, Kwang Yeon; Kim, Yong-Ro; Park, Kwan Hwa; Lee, Hyeon Gyu

ArticleIssue Date2006CitationCarbohydrate Polymers, v.63, no.3, pp 347 - 354PublisherPergamon Press Ltd.
SCIESCOPUS
Rheological and gelation properties of rice starch modified with 4-alpha-glucanotransferaseGo to Link

Lee, Kwang Yeon; Kim, Yong-Ro; Park, Kwan Hwa; Lee, Hyeon Gyu

ArticleIssue Date2008CitationInternational Journal of Biological Macromolecules, v.42, no.3, pp 298 - 304PublisherElsevier BV
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