Priya; Verma, Rakesh Kumar; Lakhawat, Sarla; Yadav, Virendra Kumar; Gacem, Amel; Abbas, Mohamed; Yadav, Krishna Kumar; Park, Hyun-Kyung; Jeon, Byong-Hun; Mishra, Sunidhi
ArticleIssue Date2023CitationInternational Journal of Food Properties, v.26, no.1, pp.1822 - 1840PublisherTaylor and Francis Ltd.