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Browsing by Savary, Brett J.Author

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Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic saltsGo to Link

Yoo, Sang-Ho; Lee, Bo-Hsun; Savary, Brett J.; Lee, Suyong; Lee, Hyeon Gyu; Hotchkiss, Arland T

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1926 - 1929PublisherElsevier BV
SCISCIESCOPUS
Structural Characteristics of Pumpkin Pectin Extracted by Microwave HeatingGo to Link

Yoo, Sang-Ho; Lee, Byeong-Hoo; Lee, Heungsook; Lee, Suyong; Bae, In Young; Lee, Hyeon Gyu; Fishman, Marshall L.; Chau, Hoa K.; Savary, Brett J.; Hotchkiss, Arland T., Jr.

ArticleIssue Date2012CitationJournal of Food Science, v.77, no.11, pp C1169 - C1173PublisherInstitute of Food Technologists
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