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Comparison of O-3 + GAC, O-3 + H2O2 + GAC, and GAC unit operation on natural organic matter and taste and odor causing compounds removal using a pilot plant studyGo to Link

Park, Hanbai; Kim, Tae-Yul; Woo, Dalsik; Cho, Yong-Sik

ArticleIssue Date2015CitationWater Science and Technology: Water Supply, v.15, no.6, pp 1383 - 1395PublisherInternational Water Association Publishing
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