ScholarWorks@Hanyang University

Browsing by Yoo, Mi AeAuthor

All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

Showing results 1 to 2 of 2

SCIESCOPUSKCI
Antioxidant and ACE inhibitory activities of soybean hydrolysates: Effect of enzyme and degree of hydrolysisGo to Link

Lee, Ji-Soo; Yoo, Mi Ae; Koo, Seung Hlyun; Baek, Hyung-Hee; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.4, pp 873 - 877Publisher한국식품과학회
SCIESCOPUS
Structural and biological characterization of sulfated-derivatized oat beta-glucanGo to Link

Chang, Yun Jeoung; Lee, Suyong; Yoo, Mi Ae; Lee, Hyeon Gyu

ArticleIssue Date2006CitationJournal of Agricultural and Food Chemistry, v.54, no.11, pp 3815 - 3818PublisherAmerican Chemical Society
1
CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어