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Antioxidative activity and structural stability of microencapsulated gamma-oryzanol in heat-treated lards Go to Link

Suh, Mun-Hee; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2007CitationFood Chemistry, v.100, no.3, pp 1065 - 1070PublisherElsevier BV

SCIESCOPUS

Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts Go to Link

Yoo, Sang-Ho; Lee, Bo-Hsun; Savary, Brett J.; Lee, Suyong; Lee, Hyeon Gyu; Hotchkiss, Arland T

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1926 - 1929PublisherElsevier BV

SCIESCOPUS

Effect of sulfation on the physicochemical and biological properties of citrus pectins Go to Link

Bae, In Young; Joe, Yu Na; Rha, Hyun Jae; Lee, Suyong; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.7, pp 1980 - 1983PublisherElsevier BV

SCISCIESCOPUS

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation Go to Link

Rha, Hyun Jae; Bae, In Young; Lee, Suyong; Yoo, Sang-Ho; Chang, Pahn-Shick; Lee, Hyeon Gyu

ArticleIssue Date2011CitationFood Hydrocolloids, v.25, no.3, pp 545 - 548PublisherElsevier BV

SCIESCOPUS

Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator

Park, Min-Oh; Lee, Byung-Hoo; Lim, Eunjin; Lim, Ji Ye; Kim, Yuri; Park, Cheon-Seok; Lee, Hyeon Gyu; Kang, Hee-Kwon; Yoo, Sang-Ho

ArticleIssue Date2016CitationJournal of Agricultural and Food Chemistry, v.64, no.23, pp 4758 - 4764PublisherAmerican Chemical Society

SCISCIESCOPUS

Longitudinal increase in gamma-glutamyltransferase within the reference interval predicts metabolic syndrome in middle-aged Korean men Go to Link

Ryu, Seungho; Chang, Yoosoo; Woo, Hee-Yeon; Yoo, Sang-Ho; Choi, Nam-Kyong; Lee, Won-Young; Kim, Inah; Song, Jaechul

ArticleIssue Date2010CitationMetabolism: Clinical and Experimental, v.59, no.5, pp 683 - 689PublisherElsevier BV

SCIESCOPUS

Microencapsulation of alpha-tocopherol using sodium alginate and its controlled release properties Go to Link

Yoo, Sang-Ho; Song, Young-Bin; Chang, Pahn-Shick; Lee, Hyeon Gyu

ArticleIssue Date2006CitationInternational Journal of Biological Macromolecules, v.38, no.1, pp 25 - 30PublisherElsevier BV

SCIESCOPUS

Physicochemical and biological characteristics of DEAE-derivatized PS7 biopolymer of Beijerinckia indica Go to Link

Lee, Kyung Hee; Yoo, Sang-Ho; Baek, Seung Hee; Lee, Hyeon Gyu

ArticleIssue Date2007CitationInternational Journal of Biological Macromolecules, v.41, no.2, pp 141 - 145PublisherElsevier BV

SCISCIESCOPUS

Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating Go to Link

Yoo, Sang-Ho; Lee, Byeong-Hoo; Lee, Heungsook; Lee, Suyong; Bae, In Young; Lee, Hyeon Gyu; Fishman, Marshall L.; Chau, Hoa K.; Savary, Brett J.; Hotchkiss, Arland T., Jr.

ArticleIssue Date2012CitationJournal of Food Science, v.77, no.11, pp C1169 - C1173PublisherInstitute of Food Technologists

SCISCIESCOPUS

The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice Go to Link

Lee, Kwang Yeon; Yoo, Sang-Ho; Lee, Hyeon Gyu

ArticleIssue Date2012CitationStarch/Staerke, v.64, no.1, pp 78 - 85PublisherWiley - V C H Verlag GmbbH & Co.

SCISCIESCOPUS

Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system Go to Link

Min, Bockki; Bae, In Young; Lee, Hyeon Gyu; Yoo, Sang-Ho; Lee, Suyong

ArticleIssue Date2010CitationBioresource Technology, v.101, no.14, pp 5414 - 5418PublisherElsevier BV

SCIESCOPUS

Viscometric behavior of high-methoxy and low-methoxy pectin solutions Go to Link

Yoo, Sang-Ho; Fishman, Marshall L.; Hotchkiss, Arland T.; Lee, Hyeon Gyu

ArticleIssue Date2006CitationFood Hydrocolloids, v.20, no.1, pp 62 - 67PublisherElsevier BV

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Browsing by Yoo, Sang-HoAuthor

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