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전체 가 나 다 라 마 바 사 아 자 차 카 타 파 하

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From waste to value: Integrating legume byproducts into sustainable industrializationGo to Linkopen access

Yu, Jing-Chao; Wu, Ying-Jin-Zhu; Shin, Weon Sun

ArticleIssue Date2025CitationComprehensive Reviews in Food Science and Food Safety, v.24, no.3, pp 1 - 25PublisherWiley Periodicals LLC
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Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya PowderGo to Linkopen access

Kang, Bo-Kyong; Yu, Jing-Chao; Shin, Weon-Sun

ArticleIssue Date2024CitationFoods, v.13, no.7, pp 1 - 15PublisherMDPI AG
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Physicochemical and sensory properties of vegan ice cream using upcycled Aquasoya powderGo to Link

Hwang, Su-Yeong; Yu, Jing-Chao; Shin, Weon-Sun

ArticleIssue Date2024CitationInternational Journal of Food Science and Technology, v.59, no.9, pp 6431 - 6442PublisherBlackwell Publishing Inc.
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