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Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in RatsGo to Link

Jeong, Eun Woo; Park, Gyu Ri; Kim, Jiyun; Yun, So-Yul; Imm, Jee-Young; Lee, Hyeon Gyu

ArticleIssue Date2021CitationFood Science of Animal Resources, v.41, no.5, pp 855 - 868PublisherKorean Society For Food Science Animal Resources
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