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Development of texture-modified soup and nutrient-enriched snack with Toromi Perfect for dysphagia patients
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2022-02-08T01:49:24Z | - |
| dc.date.available | 2022-02-08T01:49:24Z | - |
| dc.date.issued | 2021-07-09 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/134885 | - |
| dc.title | Development of texture-modified soup and nutrient-enriched snack with Toromi Perfect for dysphagia patients | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2021 KoSFoST International Symposium and Annual Meeting | - |
| dc.citation.conferencePlace | 대전 컨벤션 센터 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)