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잡곡류 혼합비율에 따른 기능성분 및 생리활성 비교
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 이현규 | - |
| dc.date.accessioned | 2022-05-11T02:51:39Z | - |
| dc.date.available | 2022-05-11T02:51:39Z | - |
| dc.date.issued | 2022-04-21 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/136918 | - |
| dc.title | 잡곡류 혼합비율에 따른 기능성분 및 생리활성 비교 | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2022 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 | - |
| dc.citation.conferencePlace | Korea Food Research Institute, Daejeon, Republic of Korea | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)