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Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 엄애선 | - |
| dc.date.accessioned | 2022-07-04T07:16:35Z | - |
| dc.date.available | 2022-07-04T07:16:35Z | - |
| dc.date.issued | 2021-10-29 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/138033 | - |
| dc.title | Degradation of patulin in pear juice by ascorbic acid and the combination of ascorbic acid and ferrous iron | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | Tailored to Fit: Food & Nutrition in New Era | - |
| dc.citation.conferencePlace | 부산 벡스코 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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