Evaluation of the Effects of Mouthwash on the Morphology and Cell Viability of Osteoblast-Like Cells
DC Field | Value | Language |
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dc.contributor.author | Lim, JaeHyung | - |
dc.contributor.author | Lee, Ji Eun | - |
dc.contributor.author | Park, Chang-Joo | - |
dc.contributor.author | Park, Jun-Beom | - |
dc.date.accessioned | 2022-07-06T10:19:08Z | - |
dc.date.available | 2022-07-06T10:19:08Z | - |
dc.date.created | 2022-03-07 | - |
dc.date.issued | 2022-02 | - |
dc.identifier.issn | 2314-6133 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/139580 | - |
dc.description.abstract | This study evaluated the effects of multiple mouthwashes on the cellular viability or the morphology of preosteoblasts. Mouse calvarial osteoblast-like cells were cultured and treated with mouthwashes of (1) benzydamine hydrochloride; (2) cetylpyridinium chloride and benzalkonium chloride; (3) methyl salicylate, menthol, eucalyptol, and thymol; and (4) sodium fluoride, xylitol, and chitosan. The treatment times were 30 seconds, 90 seconds, and 270 seconds. Cell morphology was evaluated with a microscope, and the viability of the treated cells was analyzed quantitatively using a commercially available kit. The untreated control group exhibited well-stretched fibroblast-like morphology. Treatment with mouthwash resulted in morphological changes in all groups. Treatment with sodium fluoride resulted in more noticeable changes. Treatment with mouthwash for 30 seconds produced a significant decrease in cell viability. An increase in time to 90 and 270 seconds did not produce additional noticeable changes. To conclude, commercially available mouthwashes created changes in cell morphology and decreased the cell viability of osteoblast-like cells irrespective of ingredients and treatment time. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | HINDAWI LTD | - |
dc.title | Evaluation of the Effects of Mouthwash on the Morphology and Cell Viability of Osteoblast-Like Cells | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Chang-Joo | - |
dc.identifier.doi | 10.1155/2022/5884974 | - |
dc.identifier.scopusid | 2-s2.0-85124618038 | - |
dc.identifier.wosid | 000773875100003 | - |
dc.identifier.bibliographicCitation | BIOMED RESEARCH INTERNATIONAL, v.2022, pp.1 - 6 | - |
dc.relation.isPartOf | BIOMED RESEARCH INTERNATIONAL | - |
dc.citation.title | BIOMED RESEARCH INTERNATIONAL | - |
dc.citation.volume | 2022 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 6 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Research & Experimental Medicine | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Medicine, Research & Experimental | - |
dc.subject.keywordPlus | ESSENTIAL OILS | - |
dc.subject.keywordPlus | HEALTH | - |
dc.subject.keywordPlus | CHLORHEXIDINE | - |
dc.subject.keywordPlus | ALCOHOL | - |
dc.identifier.url | https://www.hindawi.com/journals/bmri/2022/5884974/ | - |
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