Strategies for expanding HACCP certification rate using an awareness survey of dairy farmers
- Authors
- Chon, Jung-Whan; Koo, Rakhyun; Song, Kwang-Young; Kang, Il-Byeong; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Hyunsook; Kim, Sae-Hun; Seo, Kun-Ho
- Issue Date
- Aug-2021
- Publisher
- WILEY
- Keywords
- HACCP; Dairy farms; Mandatory certification; Food safety controls; Korean dairy industry
- Citation
- INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, v.74, no.3, pp.453 - 461
- Indexed
- SCIE
SCOPUS
- Journal Title
- INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Volume
- 74
- Number
- 3
- Start Page
- 453
- End Page
- 461
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/141443
- DOI
- 10.1111/1471-0307.12786
- ISSN
- 1364-727X
- Abstract
- This study was performed to provide baseline data for developing strategies for expanding the Hazard Analysis Critical Control Point (HACCP) certification rate using an awareness survey of dairy farmers. A 44-item questionnaire was used to survey randomly selected respondents comprising 84 HACCP-certified and 75 noncertified dairy farms. The quality of raw milk in terms of bacterial and somatic cell count in HACCP-certified farms was statistically (P < 0.05) higher compared with the milk in noncertified farms. Similarly, milk fat and milk protein were statistically (P < 0.05) superior in HACCP-certified farms. The study finds that the practical barriers to implementing HACCP include inadequate financial assistance, incentive programmes, HACCP consulting and education, consumer awareness and knowledge about HACCP-certified products, streamlined recording systems, and farm-oriented mobile operations and maintenance systems. These findings can contribute to the development strategies to increase the rate of HACCP certification of dairy farms around the world.
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