SERVQUAL을 활용한 한옥호텔 객실공간의 사용자 중요도 평가
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김선영 | - |
dc.contributor.author | 황연숙 | - |
dc.date.accessioned | 2022-07-07T04:28:56Z | - |
dc.date.available | 2022-07-07T04:28:56Z | - |
dc.date.created | 2021-05-14 | - |
dc.date.issued | 2015-10 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/143092 | - |
dc.description.abstract | The aim of this study is to examine the most important service quality factors for Hanok hotel. The theoretical model for assessing quality in Hanok hotel service confirmed the five-dimensional structure of SERVQUAL, in order to measure the degree of importance of users, However, some of the dimensions found and their components were different from SERVQUAL. The factor emerged as four dimensions. The four service quality dimensions identified in this study were named as `tangibles environment`, `intangibles environment`, `assurance`, and `reliability`. Furthermore, the findings of this study reveal that among the four dimensions, `tangibles environment` had emerged as the most important predictor of perceived service quality. The research findings also confirmed that, although the SERVQUAL scale was a very useful tool as a concept, it needed to improve for the specific service segments and for the cultural context within which it was used. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국실내디자인학회 | - |
dc.title | SERVQUAL을 활용한 한옥호텔 객실공간의 사용자 중요도 평가 | - |
dc.title.alternative | The Use of SERVQUAL for Guest Rooms in Hanok Hotel by Evaluating of Guest`s Importance | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 황연숙 | - |
dc.identifier.bibliographicCitation | 2015 한국실내디자인학회 추계학술발표대회 논문집, v.17, no.3, pp.319 - 322 | - |
dc.relation.isPartOf | 2015 한국실내디자인학회 추계학술발표대회 논문집 | - |
dc.citation.title | 2015 한국실내디자인학회 추계학술발표대회 논문집 | - |
dc.citation.volume | 17 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 319 | - |
dc.citation.endPage | 322 | - |
dc.type.rims | ART | - |
dc.type.docType | Proceeding | - |
dc.description.journalClass | 3 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |
dc.subject.keywordAuthor | 한옥호텔 | - |
dc.subject.keywordAuthor | 서비스 질 | - |
dc.subject.keywordAuthor | 사용자 중요도 | - |
dc.subject.keywordAuthor | Hanok Hotel | - |
dc.subject.keywordAuthor | SERVQUAL | - |
dc.subject.keywordAuthor | Servicce Quility | - |
dc.subject.keywordAuthor | Guest&apos | - |
dc.subject.keywordAuthor | s Importance | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE06554745 | - |
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