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Postbiotic effect of heat-killed kefir-derived novel lactic acid bacteria on high-fat (HF)-induced obesity
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hyunsook Kim | - |
| dc.date.accessioned | 2021-08-02T11:58:06Z | - |
| dc.date.available | 2021-08-02T11:58:06Z | - |
| dc.date.issued | 2019-10-11 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/14716 | - |
| dc.title | Postbiotic effect of heat-killed kefir-derived novel lactic acid bacteria on high-fat (HF)-induced obesity | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2019 한국영양학회 국제학술대회 | - |
| dc.citation.conferencePlace | seoul Dragon city hotel, grand ballroom | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Kim, Hyunsook
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)