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Dietary antioxidant vitamins intake and gastric cancer risk by smoking status and histological subtype of gastric cancer: a case-control study in Korea
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 최보율 | - |
| dc.date.accessioned | 2021-08-02T11:58:11Z | - |
| dc.date.available | 2021-08-02T11:58:11Z | - |
| dc.date.created | 2021-06-30 | - |
| dc.date.issued | 2019-10-11 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/14734 | - |
| dc.publisher | (사)한국영양학회 | - |
| dc.title | Dietary antioxidant vitamins intake and gastric cancer risk by smoking status and histological subtype of gastric cancer: a case-control study in Korea | - |
| dc.type | Conference | - |
| dc.contributor.affiliatedAuthor | 최보율 | - |
| dc.identifier.bibliographicCitation | 2019 한국영양학회 국제학술대회 | - |
| dc.relation.isPartOf | 2019 한국영양학회 국제학술대회 | - |
| dc.citation.title | 2019 한국영양학회 국제학술대회 | - |
| dc.citation.conferencePlace | Seoul Dragon City | - |
| dc.type.rims | CONF | - |
| dc.description.journalClass | 2 | - |
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