패밀리레스토랑의 UX디자인의 특성에 관한 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 모조설 | - |
dc.contributor.author | 남경숙 | - |
dc.date.accessioned | 2022-07-11T05:16:56Z | - |
dc.date.available | 2022-07-11T05:16:56Z | - |
dc.date.created | 2021-05-14 | - |
dc.date.issued | 2018-10 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/149145 | - |
dc.description.abstract | In China, family restaurants have been on the level of restaurant design due to the recent surplus of information.This research study the space design of the family restaurant, so that customers can feel newness all the time and proactively respond to customer"s needs and present a user and space interaction space for user and experience-oriented design The purpose of this study is to derive and reflect user preference and preference of spatial domain characteristics in order to provide detailed customer service in today "s family restaurant space. The understanding of experience design, and the development of family restaurants. Second, the characteristics of cognitive and physical experience design of family restaurant were analyzed and analyzed to analyze the characteristics of experience design of family restaurant. Third, based on the consideration of the user contact area, we survey the contents of the present condition of the family restaurant based on the experience of the user. Fourth, we evaluated the characteristics of user experience design with analyzed contents.Currently, user experience centered design is being studied in various fields. It is meaningful to present the basis of experience characteristics and it is expected to be a basis for further research. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국실내디자인학회 | - |
dc.title | 패밀리레스토랑의 UX디자인의 특성에 관한 연구 | - |
dc.title.alternative | A Study on the Family Restaurant User Experience Design | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 남경숙 | - |
dc.identifier.bibliographicCitation | 한국실내디자인학회 2018 추계학술발표대회 논문집, v.20, no.3, pp.284 - 288 | - |
dc.relation.isPartOf | 한국실내디자인학회 2018 추계학술발표대회 논문집 | - |
dc.citation.title | 한국실내디자인학회 2018 추계학술발표대회 논문집 | - |
dc.citation.volume | 20 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 284 | - |
dc.citation.endPage | 288 | - |
dc.type.rims | ART | - |
dc.type.docType | Proceeding | - |
dc.description.journalClass | 3 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |
dc.subject.keywordAuthor | 패밀리 레스토랑 | - |
dc.subject.keywordAuthor | 사용자 | - |
dc.subject.keywordAuthor | 경험 | - |
dc.subject.keywordAuthor | 공간디자인 | - |
dc.subject.keywordAuthor | 경험디자인 표현 | - |
dc.subject.keywordAuthor | Family Restaurant | - |
dc.subject.keywordAuthor | User | - |
dc.subject.keywordAuthor | Experience | - |
dc.subject.keywordAuthor | Spatial Constitution Expression | - |
dc.subject.keywordAuthor | Medium | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE07555201 | - |
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