Understanding Muslim visitors' attitudes towards Korean street food
DC Field | Value | Language |
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dc.contributor.author | AbdulElah Hakeem | - |
dc.contributor.author | 이훈 | - |
dc.date.accessioned | 2022-07-11T05:17:56Z | - |
dc.date.available | 2022-07-11T05:17:56Z | - |
dc.date.created | 2021-05-14 | - |
dc.date.issued | 2018-10 | - |
dc.identifier.issn | 1598-0634 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/149165 | - |
dc.description.abstract | The study aims to give a better understanding of Muslim visitor’s attitudes towards KSF vendors/stalls/hawkers. Many studies have already covered the street food Vendors from different point of view within various destinations. However, there is a lack of research on KSF, and a focus on it from the Muslim perspective is absent. Thus, research focusses mainly on: 1) The KSF Vendors; 2) From halal perspective; and 3) What kind of attitudes are held by Muslim visitors towards those Vendors. Questionnaire distributed through-out online communities as well as famous tourist sites in Seoul, and the hypothesized model consists of subjective norms, behavioral intentions, and Muslim visitors’ attitudes; which is: (Halal awareness, Product ingredients, Halal certificate, and Islamic brand). Lastly, Data was analyzed using SPSS and results show a significant relationship between the HC and Muslim visitors’ attitudes towards KSF, as well as the SN, which in turn leads to their BIs. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Taylor&Francis | - |
dc.title | Understanding Muslim visitors' attitudes towards Korean street food | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 이훈 | - |
dc.identifier.doi | 10.1080/15980634.2018.1526455 | - |
dc.identifier.bibliographicCitation | International Journal of Tourism Sciences, v.18, no.3, pp.215 - 235 | - |
dc.relation.isPartOf | International Journal of Tourism Sciences | - |
dc.citation.title | International Journal of Tourism Sciences | - |
dc.citation.volume | 18 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 215 | - |
dc.citation.endPage | 235 | - |
dc.type.rims | ART | - |
dc.type.docType | 정기학술지(Article(Perspective Article포함)) | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | other | - |
dc.subject.keywordAuthor | Korean street food | - |
dc.subject.keywordAuthor | Muslim visitors | - |
dc.subject.keywordAuthor | behavioral intention | - |
dc.subject.keywordAuthor | authentic experience | - |
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