1인 가구 대응형 레스토랑으로의 재생을 위한 공간 사례분석

Abstract

As the world`s population ages faster and the birth rate drops, the number of single households is expected to continue to rise. The `single person. will no longer be a special era, and the single-person household is emerging as a huge microcredit. Currently, the one-man market, including finance, home appliances, food and beverage, beverages and leisure activities, is no longer a niche market but one of the largest and most vibrant markets in the distribution sector. One person`s family is now a family type that reflects our social culture and economy. But now, dining spaces lack independent dining space for single households. Research is conducted to analyze the space composition based on the food and beverage space of a person, to examine the satisfaction level of the user, to understand the space and demand of the person who wants, and to examine the need of the food and food space composition. The minute study analyzed the physical environment components and the spatial composition of the space through theoretical consideration, focusing on a single person`s central space. Through the case, we have drawn three conclusions. First, it is important to clarify the cleanliness of the exterior, the color of the facade or the logo of the sign, and the cover of the outer space. Also, clarity of the slogan can give customers a positive image. Second, consider the psychology of customers when using space. When a customer eats alone, a central service space that combines and utilizes the`-`date bar and auxiliary facilities is required. Third, a small portion of the additional service space makes the restaurant less attractive. The kitchen accounts can be confusing to customers. Therefore, it is necessary to ensure independence of the payment space and clarity of the self-service space.