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플러쉬아웃과 베이크아웃의 오염물질 저감효과 비교

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dc.contributor.author박상인-
dc.contributor.author박준석-
dc.date.accessioned2022-07-12T00:44:12Z-
dc.date.available2022-07-12T00:44:12Z-
dc.date.created2021-05-14-
dc.date.issued2018-04-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/150165-
dc.description.abstractIn this study, we compared the effect of reducing the concentration of Toluene in the flush-out and bake-out. Field measurements initial concentrations of pollutants were different for all generations, depending on the site environment or construction method. In addition, the method of baking out was different depending on the heating time, heating temperature, and ventilation. The decrease rate of the flush-out and bake-out was not significantly different between 21 ℃ and 33 ℃ according to the mean temperature difference of the room.-
dc.language한국어-
dc.language.isoko-
dc.publisher대한건축학회-
dc.title플러쉬아웃과 베이크아웃의 오염물질 저감효과 비교-
dc.title.alternativeReduction of Formaldehyde and VOCs in Newly Built Residential Buildings Using by Flush-out and Bake-out-
dc.typeArticle-
dc.contributor.affiliatedAuthor박준석-
dc.identifier.bibliographicCitation2018년 대한건축학회 춘계학술발표대회논문집, v.38, no.1, pp.382 - 383-
dc.relation.isPartOf2018년 대한건축학회 춘계학술발표대회논문집-
dc.citation.title2018년 대한건축학회 춘계학술발표대회논문집-
dc.citation.volume38-
dc.citation.number1-
dc.citation.startPage382-
dc.citation.endPage383-
dc.type.rimsART-
dc.type.docTypeProceeding-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassother-
dc.subject.keywordAuthor플러쉬아웃-
dc.subject.keywordAuthor베이크아웃-
dc.subject.keywordAuthor신축 공동주택-
dc.subject.keywordAuthor휘발성 유기 화합물-
dc.subject.keywordAuthor건강주택-
dc.subject.keywordAuthorFlush-out-
dc.subject.keywordAuthorBake-out-
dc.subject.keywordAuthorNewly Buildt Residential Buildings-
dc.subject.keywordAuthorVolatile Organic Compound-
dc.subject.keywordAuthorHealthy residential building-
dc.identifier.urlhttps://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE07462897-
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