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소아 급성특발성두드러기에서 성분 항원에 대한 감작

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dc.contributor.author최영진-
dc.contributor.author윤정민-
dc.contributor.author장여순-
dc.contributor.author오재원-
dc.date.accessioned2022-07-12T23:49:41Z-
dc.date.available2022-07-12T23:49:41Z-
dc.date.created2021-05-13-
dc.date.issued2017-11-
dc.identifier.issn2288-0402-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/151205-
dc.description.abstractPurpose: The aim of this study was to evaluate hidden allergens of acute idiopathic urticaria (AIU) in childhood by using the component-resolved diagnostics (CRD). Methods: We applied CRD using pathogenesis-related protein family number 10 (PR-10) and nonspecific lipid transfer proteins (nsLTP). Results: Twenty-two of the 74 AIU children (29.7%) were found to be positive on CRD. Ten children were positive to nMal d 1 for apple (value range, 1.10–40.59), 6 to rConr a 1 for hazelnut (1.53–11.97), 4 to rPru p 1 for peach (1.32–11.83). 6 to rAra h 8 for peanut (1.20–8.12), 6 to nAct d 8 for kiwi (0.85–3.32), 4 to rBet v 1 for birch (2.49–54.28), and 3 to rAln g 1 for alder (2.32–5.74). Six children were positive to nPru p 3 for peach (1.45–18.77), 4 to rCor a 8 for hazelnut (2.56–9.19), 2 to nArt v 3 for mugwort (3.40–7.42), and 3 to rBet v2 to profilin of birch (2.56–17.46). Ten children with AIU were positive to multiple component proteins. For hazelnut, 5 children were positive to PR-10 (rConr a 1) and nsLTP (rConr a 1). For peach, 3 children were positive to PR-10 (rPru p 1) and nsLTP (nPru p 3).-
dc.language한국어-
dc.language.isoko-
dc.publisher대한 소아알레르기 호흡기학회-
dc.title소아 급성특발성두드러기에서 성분 항원에 대한 감작-
dc.title.alternativeSensitization to component antigens in acute idiopathic urticaria in children-
dc.typeArticle-
dc.contributor.affiliatedAuthor오재원-
dc.identifier.doi10.4168/aard.2017.5.6.331-
dc.identifier.bibliographicCitationAllergy Asthma & Respiratory Diseases, v.5, no.6, pp.331 - 335-
dc.relation.isPartOfAllergy Asthma & Respiratory Diseases-
dc.citation.titleAllergy Asthma & Respiratory Diseases-
dc.citation.volume5-
dc.citation.number6-
dc.citation.startPage331-
dc.citation.endPage335-
dc.type.rimsART-
dc.identifier.kciidART002286371-
dc.description.journalClass2-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaAllergy-
dc.relation.journalWebOfScienceCategoryAllergy-
dc.subject.keywordPlusGRASS-POLLEN ALLERGY-
dc.subject.keywordPlusRECOMBINANT ALLERGENS-
dc.subject.keywordPlusMOLECULAR DIAGNOSIS-
dc.subject.keywordPlusPHLEUM-PRATENSE-
dc.subject.keywordPlusFOOD ALLERGY-
dc.subject.keywordPlusIMMUNOTHERAPY-
dc.subject.keywordPlusIGE-
dc.subject.keywordAuthorUrticaria-
dc.subject.keywordAuthorAllergens-
dc.subject.keywordAuthorDiagnosis-
dc.identifier.urlhttps://aard.or.kr/DOIx.php?id=10.4168/aard.2017.5.6.331-
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