Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Seo, Bong-Kyung | - |
dc.contributor.author | Kim, Nam-Eun | - |
dc.contributor.author | Park, Kyong-Min | - |
dc.contributor.author | Park, Kye-Yeung | - |
dc.contributor.author | Park, Hoon-Ki | - |
dc.contributor.author | Hwang, Hwan-Sik | - |
dc.date.accessioned | 2022-07-13T12:04:18Z | - |
dc.date.available | 2022-07-13T12:04:18Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2017-09 | - |
dc.identifier.issn | 2005-6443 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/151728 | - |
dc.description.abstract | Background: The purpose of this study was to evaluate serum lipid levels in Korean adults after consumption of different types of yogurt. Methods: Study subjects were 3,038 individuals (>= 19 years of age) who participated in the 2012 Korean National Health and Nutrition Examination Survey. Yogurt intake was assessed with a food frequency questionnaire by using the 24-hour recall method. We conducted complex samples general linear analysis with adjustment for covariates. Results: The serum triglyceride levels in the group consuming viscous yogurt were lower than those in the group consuming non-viscous yogurt. Conclusion: Consumption of viscous yogurt is associated with low serum triglyceride levels in Korean adults. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | KOREAN ACAD FAMILY MEDICINE | - |
dc.title | Serum Lipid Levels in Relation to Consumption of Yogurt: The 2012 Korea National Health and Nutrition Examination Survey | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Park, Hoon-Ki | - |
dc.contributor.affiliatedAuthor | Hwang, Hwan-Sik | - |
dc.identifier.doi | 10.4082/kjfm.2017.38.5.249 | - |
dc.identifier.scopusid | 2-s2.0-85030870429 | - |
dc.identifier.wosid | 000419220000003 | - |
dc.identifier.bibliographicCitation | KOREAN JOURNAL OF FAMILY MEDICINE, v.38, no.5, pp.249 - 255 | - |
dc.relation.isPartOf | KOREAN JOURNAL OF FAMILY MEDICINE | - |
dc.citation.title | KOREAN JOURNAL OF FAMILY MEDICINE | - |
dc.citation.volume | 38 | - |
dc.citation.number | 5 | - |
dc.citation.startPage | 249 | - |
dc.citation.endPage | 255 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002262924 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | General & Internal Medicine | - |
dc.relation.journalWebOfScienceCategory | Primary Health Care | - |
dc.subject.keywordPlus | CARDIOVASCULAR-DISEASE | - |
dc.subject.keywordPlus | TRIGLYCERIDES | - |
dc.subject.keywordPlus | CHOLESTEROL | - |
dc.subject.keywordPlus | PROFILE | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | SUPPLEMENTATION | - |
dc.subject.keywordPlus | PRODUCTS | - |
dc.subject.keywordPlus | CHILDREN | - |
dc.subject.keywordPlus | CALCIUM | - |
dc.subject.keywordPlus | MEN | - |
dc.subject.keywordAuthor | Yogurt | - |
dc.subject.keywordAuthor | Cholesterol | - |
dc.subject.keywordAuthor | Triglycerides | - |
dc.identifier.url | https://www.kjfm.or.kr/journal/view.php?doi=10.4082/kjfm.2017.38.5.249 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.