Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kang, Il-Byeong | - |
dc.contributor.author | Chon, Jung-Whan | - |
dc.contributor.author | Kim, Dong-Hyeon | - |
dc.contributor.author | Jeong, Dana | - |
dc.contributor.author | Kim, Hong-Seok | - |
dc.contributor.author | Kem, Hyunsook | - |
dc.contributor.author | Seo, Kun-Ho | - |
dc.date.accessioned | 2022-07-14T12:33:58Z | - |
dc.date.available | 2022-07-14T12:33:58Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2017-03 | - |
dc.identifier.issn | 0362-028X | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/152758 | - |
dc.description.abstract | A modified polymyxin–egg yolk–mannitol–bromothymol blue agar (mPEMBA) was developed by supplementing polymyxin–egg yolk–mannitol–bromothymol blue agar (PEMBA) with trimethoprim to improve the selectivity for and recoverability of Bacillus cereus from naturally and artificially contaminated food samples. The number of B. cereus in mPEMBA was significantly higher than in PEMBA, indicating better recoverability (P < 0.05) in red pepper powder (PEMBA 0.80 ± 0.22 log CFU/g versus mPEMBA 1.95 ± 0.17 log CFU/g) and soybean paste (PEMBA 2.19 ± 0.18 log CFU/g versus mPEMBA 3.09 ± 0.13 log CFU/g). In addition, mPEMBA provided better visual differentiation of B. cereus colonies than PEMBA, which is attributable to the reduced number of competing microflora. We conclude that the addition of trimethoprim to PEMBA could generate a synergistic effect to improve selectivity for B. cereus. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | INT ASSOC FOOD PROTECTION | - |
dc.title | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Hong-Seok | - |
dc.identifier.doi | 10.4315/0362-028X.JFP-16-206 | - |
dc.identifier.scopusid | 2-s2.0-85014367892 | - |
dc.identifier.wosid | 000395495800019 | - |
dc.identifier.bibliographicCitation | JOURNAL OF FOOD PROTECTION, v.80, no.3, pp.502 - 505 | - |
dc.relation.isPartOf | JOURNAL OF FOOD PROTECTION | - |
dc.citation.title | JOURNAL OF FOOD PROTECTION | - |
dc.citation.volume | 80 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 502 | - |
dc.citation.endPage | 505 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | Y | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biotechnology & Applied Microbiology | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Biotechnology & Applied Microbiology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | LISTERIA-MONOCYTOGENES | - |
dc.subject.keywordPlus | QUANTITATIVE DETECTION | - |
dc.subject.keywordPlus | TRIMETHOPRIM | - |
dc.subject.keywordPlus | IDENTIFICATION | - |
dc.subject.keywordPlus | STANDARD | - |
dc.subject.keywordAuthor | Bacillus cereus | - |
dc.subject.keywordAuthor | Competing microflora | - |
dc.subject.keywordAuthor | Modified polymyxin-egg yolk-mannitol-bromothymol blue agar | - |
dc.subject.keywordAuthor | Selective media | - |
dc.subject.keywordAuthor | Trimethoprim | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0362028X22097241?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.