Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chon, Jung-Whan | - |
dc.contributor.author | Kim, Young-Ji | - |
dc.contributor.author | Kim, Hong-Seok | - |
dc.contributor.author | Kim, Dong-Hyeon | - |
dc.contributor.author | Kim, Hyunsook | - |
dc.contributor.author | Song, Kwang-Young | - |
dc.contributor.author | Sung, Kidon | - |
dc.contributor.author | Seo, Kun-Ho | - |
dc.date.accessioned | 2022-07-15T18:02:22Z | - |
dc.date.available | 2022-07-15T18:02:22Z | - |
dc.date.created | 2021-05-11 | - |
dc.date.issued | 2016-04 | - |
dc.identifier.issn | 0168-1605 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/154898 | - |
dc.description.abstract | Although cefoperazone is the most commonly used antibiotic in Campylobacter-selective media, the distribution of cefoperazone-resistant bacteria such as extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli is increasing. Here we evaluated the potential of cephamycins for use as supplements to improve modified charcoal-cefoperazone-deoxycholate agar (mCCDA) by replacing cefoperazone with the same concentrations (32 mg/L) of cefotetan (modified charcoal-cefotetan-deoxycholate agar, mCCtDA) and cefoxitin (modified charcoal-cefoxitin-deoxycholate agar, mCCxDA). In chicken carcass rinse samples, the number of mCCDA plates detecting for Campylobacter (18/70, 26%) was significantly lower than that of mCCtDA (42/70, 60%) or mCCxDA plates (40/70, 57%). The number of mCCDA plates (70/70, 100%) that were contaminated with non-Campylobacter species was significantly higher than that of mCCtDA (20/70, 29%) or mCCxDA plates (21/70, 30%). The most common competing species identified using mCCDA was ESBL-producing E. coli, while Pseudomonas species frequently appeared on mCCtDA and mCCxDA. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | ELSEVIER SCIENCE BV | - |
dc.title | Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Hyunsook | - |
dc.identifier.doi | 10.1016/j.ijfoodmicro.2016.01.019 | - |
dc.identifier.scopusid | 2-s2.0-84959020256 | - |
dc.identifier.wosid | 000372677100010 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.223, pp.75 - 78 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - |
dc.citation.title | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | - |
dc.citation.volume | 223 | - |
dc.citation.startPage | 75 | - |
dc.citation.endPage | 78 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalResearchArea | Microbiology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Microbiology | - |
dc.subject.keywordPlus | CEFOPERAZONE-DEOXYCHOLATE AGAR | - |
dc.subject.keywordPlus | BLOOD-FREE | - |
dc.subject.keywordPlus | SEMISYNTHETIC CEPHAMYCIN | - |
dc.subject.keywordPlus | BOLTON BROTH | - |
dc.subject.keywordPlus | JEJUNI | - |
dc.subject.keywordPlus | COLI | - |
dc.subject.keywordPlus | ENRICHMENT | - |
dc.subject.keywordPlus | SPECTRUM | - |
dc.subject.keywordPlus | IMPROVEMENT | - |
dc.subject.keywordPlus | CEFOXITIN | - |
dc.subject.keywordAuthor | Campylobacter | - |
dc.subject.keywordAuthor | Cefotetan | - |
dc.subject.keywordAuthor | Cefoxitin | - |
dc.subject.keywordAuthor | ESBL | - |
dc.subject.keywordAuthor | Chicken | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.