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Application of SPE followed by large-volume injection GC/MS for the analysis of geosmin and 2-methylisoborneol in water

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dc.contributor.authorKim, Hyunook-
dc.contributor.authorHong, Youngmin-
dc.contributor.authorSang, Byung-In-
dc.contributor.authorSharma, Virender K.-
dc.date.accessioned2022-07-15T21:41:41Z-
dc.date.available2022-07-15T21:41:41Z-
dc.date.created2021-05-12-
dc.date.issued2015-08-
dc.identifier.issn1759-9660-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/156625-
dc.description.abstractA new method comprising solid phase extraction (SPE) and subsequent large volume injection-gas chromatography/mass spectrometry (LVI-GC/MS) was developed to analyze 2-methylisoborneol (2-MIB) and geosmin in water. The method with an injection volume of 25 mu L showed a good linearity (i.e., R-2 > 0.999) over the concentration range of 0.5-20 ng L-1 and good repeatability and recovery. The MDLs of the method for 2-MIB and geosmin were determined as 0.87 and 0.62 ng L-1, respectively, which are lower than one tenth of the compounds' published odor thresholds (i.e., 5-10 ng L-1). If the injection volume was further increased, even lower MDLs could be obtained. In short, considering its ease of use, and high accuracy and sensitivity, the proposed SPE-LVI-GC/MS method can be easily applied for the routine analysis of the target compounds in water.-
dc.language영어-
dc.language.isoen-
dc.publisherROYAL SOC CHEMISTRY-
dc.titleApplication of SPE followed by large-volume injection GC/MS for the analysis of geosmin and 2-methylisoborneol in water-
dc.typeArticle-
dc.contributor.affiliatedAuthorSang, Byung-In-
dc.identifier.doi10.1039/c5ay01138h-
dc.identifier.scopusid2-s2.0-84938703738-
dc.identifier.wosid000359360400029-
dc.identifier.bibliographicCitationANALYTICAL METHODS, v.7, no.16, pp.6678 - 6685-
dc.relation.isPartOfANALYTICAL METHODS-
dc.citation.titleANALYTICAL METHODS-
dc.citation.volume7-
dc.citation.number16-
dc.citation.startPage6678-
dc.citation.endPage6685-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaSpectroscopy-
dc.relation.journalWebOfScienceCategoryChemistry, Analytical-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategorySpectroscopy-
dc.subject.keywordPlusCHROMATOGRAPHY-MASS-SPECTROMETRY-
dc.subject.keywordPlusBAR SORPTIVE EXTRACTION-
dc.subject.keywordPlusOFF-FLAVOR COMPOUNDS-
dc.subject.keywordPlusCAPILLARY GAS-CHROMATOGRAPHY-
dc.subject.keywordPlusSOLID-PHASE MICROEXTRACTION-
dc.subject.keywordPlusDRINKING-WATER-
dc.subject.keywordPlusODOROUS COMPOUNDS-
dc.subject.keywordPlusTRILLION LEVEL-
dc.subject.keywordPlusTRACE LEVELS-
dc.subject.keywordPlusIN-SOURCE-
dc.identifier.urlhttps://pubs.rsc.org/en/content/articlelanding/2015/AY/C5AY01138H-
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