온라인 매체와 댓글에 따른 영화 구전의도 및 관람의도에 관한 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 여등승 | - |
dc.contributor.author | 임규건 | - |
dc.date.accessioned | 2022-07-15T22:16:08Z | - |
dc.date.available | 2022-07-15T22:16:08Z | - |
dc.date.created | 2021-05-13 | - |
dc.date.issued | 2015-06 | - |
dc.identifier.issn | 1975-4256 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/156992 | - |
dc.description.abstract | A great number of customers, who want to watch movies usually check out online reviews before choosing what to watch a movie. The most representative online media that customers consult are portal sites and SNS (Social Network Service). Although there have been numerous studies on online eWOM (e-Word of Mouth) and the effects of online media in businesses, it remains a question that which media is best for WOM (Word of Mouth) when selecting movies. This research examines customer’s intention for consulting eWOM and for watching movies according to the number and tendency of online replies. We have compared portal sites and SNS about information of movie. The study shows that a large number of positive replies can affect the intention for WOM and choosing movies. Facebook has more influence than portal sites when choosing what to watch when replies consist of large and positive comments. However, there is no difference between the two types of media when they consist of negative comments. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국IT서비스학회 | - |
dc.title | 온라인 매체와 댓글에 따른 영화 구전의도 및 관람의도에 관한 연구 | - |
dc.title.alternative | A Study on the eWOM and Selecting Movie According to Online Media and Replies | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 임규건 | - |
dc.identifier.doi | 10.9716/KITS.2015.14.2.177 | - |
dc.identifier.bibliographicCitation | 한국IT서비스학회지, v.14, no.2, pp.177 - 193 | - |
dc.relation.isPartOf | 한국IT서비스학회지 | - |
dc.citation.title | 한국IT서비스학회지 | - |
dc.citation.volume | 14 | - |
dc.citation.number | 2 | - |
dc.citation.startPage | 177 | - |
dc.citation.endPage | 193 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART002005607 | - |
dc.description.journalClass | 2 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Online Replies | - |
dc.subject.keywordAuthor | Word of Mouth(e-WOM) | - |
dc.subject.keywordAuthor | Positive Reply | - |
dc.subject.keywordAuthor | Negative Reply | - |
dc.subject.keywordAuthor | SNS | - |
dc.subject.keywordAuthor | - | |
dc.identifier.url | http://koreascience.or.kr/article/JAKO201525249375498.page | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.