Cited 0 time in
Clostridium vulturis sp nov., isolated from the intestine of the cinereous vulture (Aegypius monachus)
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paek, Jayoung | - |
| dc.contributor.author | Lee, Mi-Hwa | - |
| dc.contributor.author | Kim, Byung-Chun | - |
| dc.contributor.author | Sang, Byoung-In | - |
| dc.contributor.author | Paek, Woon Kee | - |
| dc.contributor.author | Jin, Tae-Eun | - |
| dc.contributor.author | Shin, Yeseul | - |
| dc.contributor.author | Park, In-Soon | - |
| dc.contributor.author | Chang, Young-Hyo | - |
| dc.date.accessioned | 2022-07-16T03:08:50Z | - |
| dc.date.available | 2022-07-16T03:08:50Z | - |
| dc.date.issued | 2014-09 | - |
| dc.identifier.issn | 0003-6072 | - |
| dc.identifier.issn | 1572-9699 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/159214 | - |
| dc.description.abstract | A Gram-stain positive, strict anaerobe, spore-forming, motile rod-shaped bacterial strain with peritrichous flagella, designated YMB-57(T), was isolated from the intestine of a cinereous vulture (Aegypius monachus) in Korea. StrainYMB-57(T) was found to show optimal growth at 37 A degrees C, pH 7.5 and 1.0 % (w/v) NaCl. Phylogenetic analysis based on the 16S rRNA gene sequence showed that strain YMB-57(T) belongs to the genus Clostridium and is most closely related to the type strains of Clostridium subterminale (96.9 % sequence similarity), Clostridium thiosulfatireducens (96.7 %) and Clostridium sulfidigenes (96.6 %). The main fermentation end-products identified following growth in PYG medium were acetate, butyrate, ethanol, propanol, carbon dioxide and hydrogen. Peptone was converted to ethanol, and butanol, whereas glucose was fermented to ethanol. The major cellular fatty acids were identified as C-16:0, C-18:1 omega 9c, and C-18:1 omega 9c DMA and the DNA G+C content was determined to be 34.0 mol%. Phenotypic and phylogenetic differences indicate that strain YMB-57(T) is distinct from other Clostridium species. It is proposed that strain YMB-57(T) be classified as the type strain of a novel species of the genus Clostridium, with the name Clostridium vulturis sp. nov. The type strain is YMB-57(T) (=KCTC 15114(T) = JCM 17998(T)). | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Springer Nature | - |
| dc.title | Clostridium vulturis sp nov., isolated from the intestine of the cinereous vulture (Aegypius monachus) | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1007/s10482-014-0229-x | - |
| dc.identifier.scopusid | 2-s2.0-84905567217 | - |
| dc.identifier.wosid | 000340356100017 | - |
| dc.identifier.bibliographicCitation | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, v.106, no.3, pp 577 - 583 | - |
| dc.citation.title | Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology | - |
| dc.citation.volume | 106 | - |
| dc.citation.number | 3 | - |
| dc.citation.startPage | 577 | - |
| dc.citation.endPage | 583 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Microbiology | - |
| dc.relation.journalWebOfScienceCategory | Microbiology | - |
| dc.subject.keywordPlus | PHYLOGENETIC TREES | - |
| dc.subject.keywordAuthor | Clostridium vulturis | - |
| dc.subject.keywordAuthor | Novel species | - |
| dc.subject.keywordAuthor | Polyphasic taxonomy | - |
| dc.subject.keywordAuthor | Vulture intestine | - |
| dc.identifier.url | https://link.springer.com/article/10.1007%2Fs10482-014-0229-x | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
