Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, Jung Mi | - |
dc.contributor.author | Jo, An Na | - |
dc.contributor.author | Lee, Seung Min | - |
dc.contributor.author | Bae, Hyun Suk | - |
dc.contributor.author | Jun, Dae Won | - |
dc.contributor.author | Cho, Yong Kyun | - |
dc.contributor.author | Suk, Ki Tae | - |
dc.contributor.author | Yoon, Jai Hoon | - |
dc.contributor.author | Ahn, Sang Bong | - |
dc.contributor.author | Cho, Yong Jin | - |
dc.contributor.author | Kim, Seong Woo | - |
dc.contributor.author | Jang, Eun Chul | - |
dc.date.accessioned | 2022-07-16T04:30:53Z | - |
dc.date.available | 2022-07-16T04:30:53Z | - |
dc.date.created | 2021-05-12 | - |
dc.date.issued | 2014-06 | - |
dc.identifier.issn | 0815-9319 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/159837 | - |
dc.description.abstract | Background and AimDietary factors are closely associated with the risk of non-alcoholic fatty liver disease (NAFLD). Asian and Western diets differ in energy-nutrient composition, fatty-acid composition, and main nutritional sources; therefore, the implications would be limited if the Western-oriented study results were applied to Asian patients. We aimed to identify the nutrient and food group intakes of a typical Asian diet and assess their effects on NAFLD risk. MethodsIn total, 348 subjects were recruited from 5 participating hospitals. Information on sociodemographic characteristics and health-related behaviors were obtained through face-to-face interviews. NAFLD was diagnosed by ultrasound. Dietary intakes were assessed with a 24-h recall applying a multiple-pass approach and 4-day food records that included 1 or 2 weekend days. ResultsThere were no significant differences in health-related behaviors between the cases and controls except for smoking behavior. The cases had elevated triacylglycerol, fasting glucose, and low-density lipoprotein cholesterol levels compared with the controls. In men, after adjusting for variables, low intakes of vitamin C (odds ratio [OR], 4.23), vitamin K (OR, 3.93), folate (OR, 3.37), omega-3 fatty acids (OR, 2.16), and nuts and seeds (OR, 3.66) were associated with a significantly higher risk for developing NAFLD. In women, vitamin K (OR, 2.54) and vegetable (OR, 4.11) intakes showed a significant beneficial effect for lowering NAFLD risk. ConclusionsAdequate intakes of vitamin C, vitamin K, folate, omega-3 fatty acids, nuts and seeds, and vegetables may help in preventing NAFLD in Korean adults. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | WILEY | - |
dc.title | Associations between intakes of individual nutrients or whole food groups and non-alcoholic fatty liver disease among Korean adults | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Jun, Dae Won | - |
dc.contributor.affiliatedAuthor | Yoon, Jai Hoon | - |
dc.identifier.doi | 10.1111/jgh.12520 | - |
dc.identifier.scopusid | 2-s2.0-84900552281 | - |
dc.identifier.wosid | 000335973300023 | - |
dc.identifier.bibliographicCitation | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, v.29, no.6, pp.1265 - 1272 | - |
dc.relation.isPartOf | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | - |
dc.citation.title | JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | - |
dc.citation.volume | 29 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 1265 | - |
dc.citation.endPage | 1272 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
dc.subject.keywordPlus | INSULIN-RESISTANCE | - |
dc.subject.keywordPlus | NONOBESE PATIENTS | - |
dc.subject.keywordPlus | VITAMIN-E | - |
dc.subject.keywordPlus | ACIDS | - |
dc.subject.keywordPlus | RISK | - |
dc.subject.keywordPlus | STEATOHEPATITIS | - |
dc.subject.keywordPlus | CONSUMPTION | - |
dc.subject.keywordPlus | PREVALENCE | - |
dc.subject.keywordPlus | OBESITY | - |
dc.subject.keywordPlus | HABITS | - |
dc.subject.keywordAuthor | NAFLD | - |
dc.subject.keywordAuthor | nuts and seeds | - |
dc.subject.keywordAuthor | vegetables | - |
dc.subject.keywordAuthor | vitamin | - |
dc.identifier.url | https://onlinelibrary.wiley.com/doi/10.1111/jgh.12520 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.