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Thermostabilization of Candida antarctica lipase B by double immobilization:. Adsorption on a macroporous polyacrylate carrier and R1 silaffin-mediated biosilicification

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dc.contributor.authorJun, Chanha-
dc.contributor.authorJeon, Byoung Wook-
dc.contributor.authorJoo, Jeong Chan-
dc.contributor.authorQuang Anh Tuan Le-
dc.contributor.authorGu, Sol-A.-
dc.contributor.authorByun, Sungmin-
dc.contributor.authorCho, Dae Haeng-
dc.contributor.authorKim, Dukki-
dc.contributor.authorSang, Byoung-In-
dc.contributor.authorKim, Yong Hwan-
dc.date.accessioned2022-07-16T08:48:08Z-
dc.date.available2022-07-16T08:48:08Z-
dc.date.created2021-05-12-
dc.date.issued2013-08-
dc.identifier.issn1359-5113-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/162258-
dc.description.abstractA large improvement in the thermostability of Candida antarctica lipase B (CALB) was achieved through double immobilization, i.e., physical adsorption and R1 silaffin-mediated biosilicification. The C-terminus of CALB was fused with the R1 silaffin peptide for biosilicification. The CALB-R1 fusion protein was adsorbed onto a macroporous polyacrylate carrier and then subsequently biosilicified with tetramethyl orthosilicate (TMOS). After R1 silaffin-mediated biosilicification, the double-immobilized CALB-R1 exhibited remarkable thermostability. The T-50(60) of the double-immobilized CALB-R1 increased dramatically from 45 to 72 degrees C and that was 27, 13.8, 9.8 and 9.9 degrees C higher than the T-50(60) values of free CALB-R1, CALB-R1 adsorbed onto a resin, commercial Novozym 435, and Novozym 435 treated with TMOS, respectively. In addition, the time required for the residual activity to be reduced to half (t(1/2)) of the double immobilized CALB-R1 elevated from 12.2 to 385 min, which is over 30 times longer life time compared free CALB-R1. The optimum pH for biosilicification was determined to be 5.0, and the double-immobilized enzyme showed much better reusability than the physically adsorbed enzyme even after 6 repeated reuses. This R1-mediated biosilicification approach for CALB thermostabilization is a good basis for the thermostabilization of industrial enzymes that are only minimally stabilized by protein engineering.-
dc.language영어-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.titleThermostabilization of Candida antarctica lipase B by double immobilization:. Adsorption on a macroporous polyacrylate carrier and R1 silaffin-mediated biosilicification-
dc.typeArticle-
dc.contributor.affiliatedAuthorSang, Byoung-In-
dc.identifier.doi10.1016/j.procbio.2013.06.010-
dc.identifier.scopusid2-s2.0-84881132106-
dc.identifier.wosid000323690700009-
dc.identifier.bibliographicCitationPROCESS BIOCHEMISTRY, v.48, no.8, pp.1181 - 1187-
dc.relation.isPartOfPROCESS BIOCHEMISTRY-
dc.citation.titlePROCESS BIOCHEMISTRY-
dc.citation.volume48-
dc.citation.number8-
dc.citation.startPage1181-
dc.citation.endPage1187-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaEngineering-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryEngineering, Chemical-
dc.subject.keywordPlusBACILLUS-CIRCULANS XYLANASE-
dc.subject.keywordPlusDIRECTED EVOLUTION-
dc.subject.keywordPlusSILICA PARTICLES-
dc.subject.keywordPlusPICHIA-PASTORIS-
dc.subject.keywordPlusENZYME-ACTIVITY-
dc.subject.keywordPlusENCAPSULATION-
dc.subject.keywordPlusSTABILITY-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusDESIGN-
dc.subject.keywordAuthorCandida antarctica lipase B-
dc.subject.keywordAuthorSilaffin-
dc.subject.keywordAuthorR1 peptide-
dc.subject.keywordAuthorBiosilicification-
dc.subject.keywordAuthorImmobilization-
dc.subject.keywordAuthorThermostability-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S1359511313002808?via%3Dihub-
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