Determinants of Consumers’ Attitude toward Food Risk Messages
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Bo Young Renee | - |
dc.date.accessioned | 2022-07-16T09:46:47Z | - |
dc.date.available | 2022-07-16T09:46:47Z | - |
dc.date.created | 2021-05-13 | - |
dc.date.issued | 2013-05 | - |
dc.identifier.issn | 1993-6788 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/162715 | - |
dc.description.abstract | Consumers are increasingly concerned with safety, integrity and wholesomeness of food products, as food safety crises increase around the world, and food safety is emerging as one of the key global issues. Negative publicity of food risk messages may hamper the food industry and increase consumer distrust. As consumer perception of food risk is heavily affected by the way media disseminate food risk messages, this study aims to assess the effects of factors of risk communication on consumer perception and address the importance of risk communication of food products. The findings of this study provide important antecedents that determine consumers' response to food risk messages. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | National Academy of Management Vul | - |
dc.title | Determinants of Consumers’ Attitude toward Food Risk Messages | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Bo Young Renee | - |
dc.identifier.scopusid | 2-s2.0-84930009701 | - |
dc.identifier.bibliographicCitation | Actual Problems of Economics, v.139, no.1, pp.359 - 366 | - |
dc.relation.isPartOf | Actual Problems of Economics | - |
dc.citation.title | Actual Problems of Economics | - |
dc.citation.volume | 139 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 359 | - |
dc.citation.endPage | 366 | - |
dc.type.rims | ART | - |
dc.type.docType | 정기학술지(Article(Perspective Article포함)) | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | ssci | - |
dc.description.journalRegisteredClass | scopus | - |
dc.subject.keywordAuthor | Consumer risk perception | - |
dc.subject.keywordAuthor | Food risk communication | - |
dc.subject.keywordAuthor | Media management | - |
dc.identifier.url | https://www.elibrary.ru/item.asp?id=45572402 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.