구전행동에 따른 소비자 유형과 특성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 서현진 | - |
dc.contributor.author | 이규혜 | - |
dc.date.accessioned | 2022-07-16T11:39:39Z | - |
dc.date.available | 2022-07-16T11:39:39Z | - |
dc.date.created | 2021-05-13 | - |
dc.date.issued | 2013-01 | - |
dc.identifier.issn | 1225-1151 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/163610 | - |
dc.description.abstract | Word-of-mouth (WOM) communication (traditionally important in consumption) is expanding its influence into cyber space and is playing an important role in online shopping. Consumers who use online shopping might not readily make purchasing decisions due to information overload, lack of accurate product recognition, and the distrust of commercial information. Subsequently, people use WOM communication for a mutual interchange with others who share common concerns, interests, and purposes. This study examines the consumer characteristics, perceived risk on online shopping and benefits of online shopping according to WOM behavior that may significantly affect consumer actions. Factor analysis, t-test, one-way ANOVA, cluster analysis, and Chi-square analysis were used for statistical analysis to identify the differences in consumer characteristics. Online WOM behavior consumers purchased more various items than offline WOM behavior consumers; however, the most influential purchasing factor was price regardless of WOM behavior. Offline WOM behavior consumers have shown higher perceived online shopping risks and benefits. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.publisher | 한국의류학회 | - |
dc.title | 구전행동에 따른 소비자 유형과 특성 | - |
dc.title.alternative | Consumer Type and Characteristics According to Word-of-Mouth Behavior | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | 이규혜 | - |
dc.identifier.doi | 10.5850/JKSCT.2013.37.1.27 | - |
dc.identifier.bibliographicCitation | 한국의류학회지, v.37, no.1, pp.27 - 38 | - |
dc.relation.isPartOf | 한국의류학회지 | - |
dc.citation.title | 한국의류학회지 | - |
dc.citation.volume | 37 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 27 | - |
dc.citation.endPage | 38 | - |
dc.type.rims | ART | - |
dc.identifier.kciid | ART001741336 | - |
dc.description.journalClass | 2 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | Online word of mouth | - |
dc.subject.keywordAuthor | Online shopping benefit | - |
dc.subject.keywordAuthor | Online perceived risk | - |
dc.subject.keywordAuthor | 온라인 구전 | - |
dc.subject.keywordAuthor | 온라인 쇼핑혜택 | - |
dc.subject.keywordAuthor | 온라인 위험지각 | - |
dc.identifier.url | http://koreascience.or.kr/article/JAKO201309256122138.page | - |
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