Cited 0 time in
Effect of Spirulina maxima on spermatogenesis and steroidogenesis in streptozotocin-induced type I diabetic male rats
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nah, Won Heum | - |
| dc.contributor.author | Koh, Il Kyoo | - |
| dc.contributor.author | Ahn, Hae Sun | - |
| dc.contributor.author | Kim, Mi Jeong | - |
| dc.contributor.author | Kang, Hee-Gyoo | - |
| dc.contributor.author | Jun, Jin Hyun | - |
| dc.contributor.author | Gye, Myung Chan | - |
| dc.date.accessioned | 2022-07-16T13:52:53Z | - |
| dc.date.available | 2022-07-16T13:52:53Z | - |
| dc.date.issued | 2012-09 | - |
| dc.identifier.issn | 0308-8146 | - |
| dc.identifier.issn | 1873-7072 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/164767 | - |
| dc.description.abstract | Spirulina maxima is a blue-green alga widely used for therapeutic and health supplements and foods. This study aimed to investigate the effect of S. maxima extracts (SME) on the spermatogenesis and steroidogenesis in streptozotocin (STZ)-induced diabetic rat testes. Adult male rats were divided into control, SME (200 mg/kg bw/day, 4 weeks), STZ (single injection of 50 mg/kg bw), STZ + SME (SME 200 mg/kg bw/day, 4 weeks after STZ 50 mg/kg bw), SME + STZ (STZ 50 mg/kg bw after SME 200 mg/kg bw/day for 2 weeks) and water + STZ (STZ 50 mg/kg bw after water feeding for 2 weeks) groups. SME intake for 4 weeks significantly increased the body and testis weights, metabolic parameters, normal seminiferous tubules, Leydig cell number, testosterone levels and steroidogenic enzymes mRNA in the STZ treated rat. SME intake for 2 weeks before STZ injection also mitigated diabetic testis dysfunction. SME might have a protective effect on diabetic rat testis. | - |
| dc.format.extent | 7 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Effect of Spirulina maxima on spermatogenesis and steroidogenesis in streptozotocin-induced type I diabetic male rats | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1016/j.foodchem.2012.02.085 | - |
| dc.identifier.scopusid | 2-s2.0-84862782675 | - |
| dc.identifier.wosid | 000304291400023 | - |
| dc.identifier.bibliographicCitation | Food Chemistry, v.134, no.1, pp 173 - 179 | - |
| dc.citation.title | Food Chemistry | - |
| dc.citation.volume | 134 | - |
| dc.citation.number | 1 | - |
| dc.citation.startPage | 173 | - |
| dc.citation.endPage | 179 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | sci | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalResearchArea | Nutrition & Dietetics | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
| dc.subject.keywordPlus | OXIDATIVE STRESS | - |
| dc.subject.keywordPlus | SPERM | - |
| dc.subject.keywordPlus | HYPERGLYCEMIA | - |
| dc.subject.keywordPlus | MECHANISMS | - |
| dc.subject.keywordPlus | PLATENSIS | - |
| dc.subject.keywordPlus | MELLITUS | - |
| dc.subject.keywordPlus | QUALITY | - |
| dc.subject.keywordPlus | CELLS | - |
| dc.subject.keywordPlus | MICE | - |
| dc.subject.keywordAuthor | Spirulina maxima | - |
| dc.subject.keywordAuthor | Spermatogenesis | - |
| dc.subject.keywordAuthor | Steroidogenesis | - |
| dc.subject.keywordAuthor | Diabetic rats | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0308814612002737?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
