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Optimization and oxidative stability of the microencapsulated conjugated linoleic acid
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ji-Soo | - |
| dc.contributor.author | Song, Young-Bin | - |
| dc.contributor.author | Lee, Ji Yeon | - |
| dc.contributor.author | Kim, Mi Kyung | - |
| dc.contributor.author | Jun, Soo Jin | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2022-12-20T20:18:09Z | - |
| dc.date.available | 2022-12-20T20:18:09Z | - |
| dc.date.issued | 2009-11 | - |
| dc.identifier.issn | 0141-8130 | - |
| dc.identifier.issn | 1879-0003 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/175933 | - |
| dc.description.abstract | We used response surface methodology to optimize the preparation conditions of conjugated linoleic acid (CIA) microcapsules for maximum entrapment efficiency. Three independent variables were used: the ratio of CIA core material to agar and waxy corn starch wall material (X-1), the temperature of dispersion fluid (X-2), and the concentration of emulsifier (X-3). The optimized values of X-1, X-2, and X-3 were found to be 3.82:6.18, 19.97 degrees C, and 0.34%, respectively. The CLA oxidation stability was significantly protected by microencapsulation. These results suggest that CLA-loaded microcapsules can be used as a means to enhance not only the entrapment efficiency but also the oxidative stability of CIA. | - |
| dc.format.extent | 4 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Optimization and oxidative stability of the microencapsulated conjugated linoleic acid | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.ijbiomac.2009.07.012 | - |
| dc.identifier.scopusid | 2-s2.0-70149103542 | - |
| dc.identifier.wosid | 000271052400004 | - |
| dc.identifier.bibliographicCitation | International Journal of Biological Macromolecules, v.45, no.4, pp 348 - 351 | - |
| dc.citation.title | International Journal of Biological Macromolecules | - |
| dc.citation.volume | 45 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 348 | - |
| dc.citation.endPage | 351 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Polymer Science | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Polymer Science | - |
| dc.subject.keywordPlus | ANTIOXIDATIVE ACTIVITY | - |
| dc.subject.keywordPlus | GAMMA-ORYZANOL | - |
| dc.subject.keywordPlus | WEANED PIGS | - |
| dc.subject.keywordPlus | FATTY-ACIDS | - |
| dc.subject.keywordPlus | ISOMERS | - |
| dc.subject.keywordPlus | CLA | - |
| dc.subject.keywordPlus | FOODS | - |
| dc.subject.keywordAuthor | Conjugated linoleic acid | - |
| dc.subject.keywordAuthor | Microencapsulation | - |
| dc.subject.keywordAuthor | Entrapment efficiency | - |
| dc.subject.keywordAuthor | Response surface methodology | - |
| dc.subject.keywordAuthor | Stability | - |
| dc.subject.keywordAuthor | Peroxide value | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0141813009001780?via%3Dihub | - |
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Related Researcher
- Lee, Hyeon Gyu
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)