Effect of partially hydrolyzed oat beta-glucan on the weight gain and lipid profile of mice
- Authors
- Bae, In Young; Lee, Suyong; Kim, Sung Mi; Lee, Hyeon Gyu
- Issue Date
- Oct-2009
- Publisher
- ELSEVIER SCI LTD
- Keywords
- beta-Glucan molecular weight; Weight reduction; Lipid profile
- Citation
- FOOD HYDROCOLLOIDS, v.23, no.7, pp.2016 - 2021
- Indexed
- SCIE
SCOPUS
- Journal Title
- FOOD HYDROCOLLOIDS
- Volume
- 23
- Number
- 7
- Start Page
- 2016
- End Page
- 2021
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/176115
- DOI
- 10.1016/j.foodhyd.2009.03.016
- ISSN
- 0268-005X
- Abstract
- Oat beta-glucan hydrolysates with different molecular weights were prepared and their physicochemical, hypocholesterolemic, and weight-reducing characteristics were evaluated. The enzymatic hydrolysis by cellulase caused a decrease in the molecular weight of oat beta-glucan (1450-370 x 10(3) g/mol), which also affected swelling power and bile acid/fat binding capacities. In addition, mice were fed high-fat diet supplemented with beta-glucans with three different molecular weights (1450, 730, 370 x 10(3) g/mol). The diets treated with beta-glucans significantly reduced the body weight of the mice. However, the molecular weight of beta-glucans did not appear to significantly affect the serum lipid profile.
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