KMS 활성화에 영향을 미치는 요인에 관한 연구:로그 데이터 분석을 이용하여open accessExploring Factors that Affect the Usage of KMS:Using Log Data Analysis
- Other Titles
- Exploring Factors that Affect the Usage of KMS:Using Log Data Analysis
- Authors
- 백승익; 임규건; 이대철; 이진숙
- Issue Date
- Sep-2008
- Publisher
- 한국지식경영학회
- Keywords
- Knowledge; Knowledge Management; Knowledge Management System; Knowledge Sharing; Log Data
- Citation
- 지식경영연구, v.9, no.3, pp.21 - 42
- Indexed
- KCI
- Journal Title
- 지식경영연구
- Volume
- 9
- Number
- 3
- Start Page
- 21
- End Page
- 42
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/177872
- DOI
- 10.15813/kmr.2008.9.3.002
- ISSN
- 1229-9553
- Abstract
- As many companies have recognized the importance of Knowledge Management(KM), they have invested lots of their resources in developing and deploying Knowledge Management Systems(KMS) to organize and share knowledge. When they implemented KMS in their organizations, most of them had high expectations about KMS at the beginning. However, as time passed, its usage was rapidly declined. There have been many attempts to increase its usage. Many research works have tried to find solutions from users and organizations viewpoints, instead of the actual usage data itself. In order to assess the usage level of KMS, they have normally utilized user’s attitudes toward KMS by assuming that user attitudes have strong relationship with actual uses of KMS. The purpose of this study is to assess the impacts of user, organizational, and job characteristics on the satisfaction and the usage levels of KMS. Unlike other studies, this study is to explore impact factors which affect the usage level of KMS in organizations by using actual KMS log data as well as user’s attitudes.
- Files in This Item
-
- Appears in
Collections - 서울 경영대학 > 서울 경영학부 > 1. Journal Articles
![qrcode](https://api.qrserver.com/v1/create-qr-code/?size=55x55&data=https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/177872)
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.