Study on the amendment of standard regulations of food additives and contaminants for infant formulas in Korea
DC Field | Value | Language |
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dc.contributor.author | Moon, Ji Hea | - |
dc.contributor.author | Lee, Heon Ok | - |
dc.contributor.author | Shim, Jae Young | - |
dc.contributor.author | Kim, In Hye | - |
dc.contributor.author | Shin, Hye Seoung | - |
dc.contributor.author | Won, Sun Im | - |
dc.contributor.author | Paik, Min Kyoung | - |
dc.contributor.author | Shin, Hyoung Soo | - |
dc.contributor.author | Om, Ae Son | - |
dc.date.accessioned | 2022-12-21T01:21:17Z | - |
dc.date.available | 2022-12-21T01:21:17Z | - |
dc.date.created | 2022-09-16 | - |
dc.date.issued | 2008-09 | - |
dc.identifier.issn | 1226-3311 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/177938 | - |
dc.description.abstract | The aim of this study is to propose suggestions for establishing Korean regulatory standards of infant formula. Accordingly, the regulatory standards for food contaminants and additives in Korean infant formulas were compared and analyzed with those in CODEX, EU, Australia and New Zealand. Several suggestions for regulations were found from different countries. Firstly, it is advisable that additives for nutrient supplement of infant formula be classified as types of nutrients. Secondly, it is proposed that guidelines should be set on the maximum amount of additives in infant formula. Thirdly, pathogens such as Staphylococci and Salmonella of infant formula should be regulated. Finally, present regulations need to establish the maximum permissible levels of some pesticides, Pb and Al, that other countries are already regulating. These proposed recommendations would broaden the scope of infant formula regulatory standards needed for infants' health. | - |
dc.language | 한국어 | - |
dc.language.iso | ko | - |
dc.title | Study on the amendment of standard regulations of food additives and contaminants for infant formulas in Korea | - |
dc.title.alternative | 우리나라 영ㆍ유아용 조제식의 식품첨가물과 오염물질 기준 개선방안 연구 | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Om, Ae Son | - |
dc.identifier.doi | 10.3746/jkfn.2008.37.9.1214 | - |
dc.identifier.scopusid | 2-s2.0-58649121925 | - |
dc.identifier.bibliographicCitation | Journal of the Korean Society of Food Science and Nutrition, v.37, no.9, pp.1214 - 1221 | - |
dc.relation.isPartOf | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.title | Journal of the Korean Society of Food Science and Nutrition | - |
dc.citation.volume | 37 | - |
dc.citation.number | 9 | - |
dc.citation.startPage | 1214 | - |
dc.citation.endPage | 1221 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART001279241 | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordPlus | Salmonella | - |
dc.subject.keywordPlus | Staphylococcus | - |
dc.subject.keywordAuthor | Contaminants | - |
dc.subject.keywordAuthor | Food additives | - |
dc.subject.keywordAuthor | Infant formula | - |
dc.subject.keywordAuthor | Microorganisms | - |
dc.subject.keywordAuthor | Standard regulations | - |
dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE01060152&language=ko_KR&hasTopBanner=true | - |
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