Risk of cardiovascular disease in healthy individuals is closely related with increased plasma levels of retinol binding protein 4 and visceral adiposity independent of obesity
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Park, Chul-Young | - |
dc.contributor.author | Won, Jong-Chul | - |
dc.contributor.author | Oh, Sang Woo | - |
dc.contributor.author | Yoon, Yeong Sook | - |
dc.contributor.author | Ko, Jeong A. | - |
dc.contributor.author | Lee, Chang Beom | - |
dc.contributor.author | Kim, S. R. | - |
dc.date.accessioned | 2022-12-21T03:20:44Z | - |
dc.date.available | 2022-12-21T03:20:44Z | - |
dc.date.created | 2022-08-26 | - |
dc.date.issued | 2008-05 | - |
dc.identifier.issn | 0307-0565 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/178679 | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | NATURE PUBLISHING GROUP | - |
dc.title | Risk of cardiovascular disease in healthy individuals is closely related with increased plasma levels of retinol binding protein 4 and visceral adiposity independent of obesity | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Chang Beom | - |
dc.identifier.wosid | 000255820100250 | - |
dc.identifier.bibliographicCitation | INTERNATIONAL JOURNAL OF OBESITY, v.32, pp.S64 - S64 | - |
dc.relation.isPartOf | INTERNATIONAL JOURNAL OF OBESITY | - |
dc.citation.title | INTERNATIONAL JOURNAL OF OBESITY | - |
dc.citation.volume | 32 | - |
dc.citation.startPage | S64 | - |
dc.citation.endPage | S64 | - |
dc.type.rims | ART | - |
dc.type.docType | Meeting Abstract | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Endocrinology & Metabolism | - |
dc.relation.journalResearchArea | Nutrition & Dietetics | - |
dc.relation.journalWebOfScienceCategory | Endocrinology & Metabolism | - |
dc.relation.journalWebOfScienceCategory | Nutrition & Dietetics | - |
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