Cited 0 time in
Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Ji-Soo | - |
| dc.contributor.author | Chung, Donghwa | - |
| dc.contributor.author | Lee, Hyeon Gyu | - |
| dc.date.accessioned | 2022-12-21T03:20:52Z | - |
| dc.date.available | 2022-12-21T03:20:52Z | - |
| dc.date.issued | 2008-05 | - |
| dc.identifier.issn | 0141-8130 | - |
| dc.identifier.issn | 1879-0003 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/178680 | - |
| dc.description.abstract | Response surface methodology was used to optimize bead preparation conditions, including CaCl2 concentration (X-1), hydroxypropylmethylcellulose concentration (X-2), and bead-hardening time (X-3), for the sustained-release of catechin from the calcium pectinate gel beads reinforced with liposomes and hydroxypropylmethylcellulose into simulated gastric fluid (SGF) and intestinal fluid (SIF). The optimized values of X-1, X-2, and X-3 were found to be 5.82%, 0.08%, and 10.29 min, respectively. The beads prepared according to the optimized conditions released only about half of the entrapped catechin into SGF while most of the entrapped catechin was released into SIF after 24 h incubation. | - |
| dc.format.extent | 8 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Elsevier BV | - |
| dc.title | Optimization of calcium pectinate gel beads for sustained-release of catechin using response surface methodology | - |
| dc.type | Article | - |
| dc.publisher.location | 네델란드 | - |
| dc.identifier.doi | 10.1016/j.ijbiomac.2008.01.003 | - |
| dc.identifier.scopusid | 2-s2.0-41549110137 | - |
| dc.identifier.wosid | 000255583100005 | - |
| dc.identifier.bibliographicCitation | International Journal of Biological Macromolecules, v.42, no.4, pp 340 - 347 | - |
| dc.citation.title | International Journal of Biological Macromolecules | - |
| dc.citation.volume | 42 | - |
| dc.citation.number | 4 | - |
| dc.citation.startPage | 340 | - |
| dc.citation.endPage | 347 | - |
| dc.type.docType | Article | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
| dc.relation.journalResearchArea | Chemistry | - |
| dc.relation.journalResearchArea | Polymer Science | - |
| dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
| dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
| dc.relation.journalWebOfScienceCategory | Polymer Science | - |
| dc.subject.keywordPlus | GREEN TEA | - |
| dc.subject.keywordPlus | DRUG-DELIVERY | - |
| dc.subject.keywordPlus | ALGINATE GEL | - |
| dc.subject.keywordPlus | LOADED LIPOSOMES | - |
| dc.subject.keywordPlus | ANTIOXIDANT | - |
| dc.subject.keywordPlus | FORMULATION | - |
| dc.subject.keywordPlus | VEHICLE | - |
| dc.subject.keywordPlus | SYSTEM | - |
| dc.subject.keywordPlus | RATS | - |
| dc.subject.keywordAuthor | catechin | - |
| dc.subject.keywordAuthor | calcium pectinate gel beads | - |
| dc.subject.keywordAuthor | response surface methodology | - |
| dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S014181300800007X?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366
COPYRIGHT © 2024 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.
