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Structural and biological study of carboxymethylated Phellinus linteus polysaccharides

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dc.contributor.authorShin, Ji Yoon-
dc.contributor.authorLee, Suyong-
dc.contributor.authorBae, In Young-
dc.contributor.authorYoo, Sang Ho-
dc.contributor.authorLee, Hyeon Gyu-
dc.date.accessioned2022-12-21T08:27:38Z-
dc.date.available2022-12-21T08:27:38Z-
dc.date.created2022-08-26-
dc.date.issued2007-05-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/180184-
dc.description.abstractPolysaccharides isolated from Phellinus linteus were chemically modified by carboxymethylation, and the structural and physiological properties of the derivative were investigated. C-13 NMR spectroscopy showed that the polysaccharides extracted from P. linteus contained (1-3)-beta-glucans with a (1-6)-linkage. The carboxymetehylation of the P. linteus polysaccharides was confirmed by Fourier transform infrared spectroscopy, and the degree of substitution was obtained by the potentiometric titration, which was calculated to be 0.63. The bronchoalveolar lavage experiments showed that the carboxymethylated derivative raised the nitric oxide production. In addition, the carboxymethylation stimulated in vitro cytotoxic activity against the HT1080 cell line. Thus, the derivative exhibited the enhanced activity of immune systems, which would be explained by the improved water solubility and structural changes by carboxymethylation. However, a slight decrease in the 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of the derivative was observed.-
dc.language영어-
dc.language.isoen-
dc.publisherAMER CHEMICAL SOC-
dc.titleStructural and biological study of carboxymethylated Phellinus linteus polysaccharides-
dc.typeArticle-
dc.contributor.affiliatedAuthorLee, Hyeon Gyu-
dc.identifier.doi10.1021/jf063003p-
dc.identifier.scopusid2-s2.0-34249323407-
dc.identifier.wosid000245946300020-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.9, pp.3368 - 3372-
dc.relation.isPartOfJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume55-
dc.citation.number9-
dc.citation.startPage3368-
dc.citation.endPage3372-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusBETA-GLUCAN-
dc.subject.keywordPlusMOLECULAR-MASS-
dc.subject.keywordPlusDERIVATIVES-
dc.subject.keywordPlusINHIBITION-
dc.subject.keywordPlusSCLEROTIUM-
dc.subject.keywordAuthorPhellinus linteus-
dc.subject.keywordAuthorcarboxymethylation-
dc.subject.keywordAuthorcytotoxic activity-
dc.subject.keywordAuthornitric oxide-
dc.subject.keywordAuthorDPPH radical scavenging activity-
dc.identifier.urlhttps://pubs.acs.org/doi/10.1021/jf063003p-
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