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Black soybean cooking water as a novel binding agent in plant based meat analogs
- Authors
- 신원선
- Issue Date
- 6-Jul-2022
- Conference Name
- 2022 KoSFoST International Symposium and Annual Meeting
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)