Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Effects of Plant based Protein Enrichment on the Texture Perception, the Morphological Structure, and the Expected Satiation and Satiety of Bakery Products
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2023-04-03T19:22:58Z | - |
| dc.date.available | 2023-04-03T19:22:58Z | - |
| dc.date.issued | 2022-07-06 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/184186 | - |
| dc.title | Effects of Plant based Protein Enrichment on the Texture Perception, the Morphological Structure, and the Expected Satiation and Satiety of Bakery Products | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2022 KoSFoST International Symposium and Annual Meeting | - |
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)