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Effect of the texture of modified foods on mastication and swallowing in the elderly
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2023-04-03T19:23:01Z | - |
| dc.date.available | 2023-04-03T19:23:01Z | - |
| dc.date.issued | 2022-07-06 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/184187 | - |
| dc.title | Effect of the texture of modified foods on mastication and swallowing in the elderly | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2020 KoSFoST International Symposium and Annual Meeting | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)