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A study on the effect of temperature and time on nitrogen and sulfurdoped carbon dots for food packaging application

Authors
손대원
Issue Date
20221005
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/184560
Place
대구컨벤션센터
Conference Name
2022 추계 고분자학회
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서울 자연과학대학 > 서울 화학과 > 2. Conference Papers

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Sohn, Daewon
COLLEGE OF NATURAL SCIENCES (DEPARTMENT OF CHEMISTRY)
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