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Frosting and defrosting characteristics of multi-layer coated aluminum surfaces

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dc.contributor.authorYang, Jung Bin-
dc.contributor.authorJeon, Jaehyeon-
dc.contributor.authorLee, Hyeonho-
dc.contributor.authorHeu, Chang Sung-
dc.contributor.authorKim, Dong Rip-
dc.date.accessioned2023-05-03T13:26:13Z-
dc.date.available2023-05-03T13:26:13Z-
dc.date.issued2022-12-
dc.identifier.issn0735-1933-
dc.identifier.issn1879-0178-
dc.identifier.urihttps://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/185330-
dc.description.abstractDelaying frost formation and shortening defrosting time were both of importance to enhance anti-frosting characteristics. To achieve those, functional multi-layers with a total thickness of <20 μm were successfully integrated over aluminum substrates by sequentially depositing a bottom electrical insulating layer, a middle heating layer, and a top superhydrophilic-superhydrophobic patterned layer. Frosting and defrosting characteristics of functional multi-layers were experimentally investigated. Coating functional multi-layers over aluminum substrates considerably enhanced anti-frosting characteristics. Specifically, the functional multi-layers effectively retarded frost formation on the surfaces, compared to superhydrophilic surfaces, while showing slightly higher frost formation than superhydrophobic surfaces. During defrosting, melting was completed in a fast manner due to the combined effects of the ultrafast temperature increase by the functional multi-layers and the excellent water drainage characteristics by the top superhydrophilic-superhydrophobic patterned layer.-
dc.format.extent8-
dc.language영어-
dc.language.isoENG-
dc.publisherPergamon Press Ltd.-
dc.titleFrosting and defrosting characteristics of multi-layer coated aluminum surfaces-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1016/j.icheatmasstransfer.2022.106460-
dc.identifier.scopusid2-s2.0-85140061791-
dc.identifier.wosid000879515700001-
dc.identifier.bibliographicCitationInternational Communications in Heat and Mass Transfer, v.139, pp 1 - 8-
dc.citation.titleInternational Communications in Heat and Mass Transfer-
dc.citation.volume139-
dc.citation.startPage1-
dc.citation.endPage8-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaThermodynamics-
dc.relation.journalResearchAreaMechanics-
dc.relation.journalWebOfScienceCategoryThermodynamics-
dc.relation.journalWebOfScienceCategoryMechanics-
dc.subject.keywordPlusSUPERHYDROPHOBIC SURFACES-
dc.subject.keywordPlusHEAT-TRANSFER-
dc.subject.keywordPlusWETTABILITY-
dc.subject.keywordPlusDROPLET-
dc.subject.keywordPlusPERFORMANCE-
dc.subject.keywordPlusFIN-
dc.subject.keywordAuthorFrosting-
dc.subject.keywordAuthorDefrosting-
dc.subject.keywordAuthorFrost retardation-
dc.subject.keywordAuthorSuperhydrophobic-
dc.subject.keywordAuthorSuperhydrophilic-
dc.identifier.urlhttps://www.sciencedirect.com/science/article/pii/S0735193322005826?via%3Dihub-
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