Customer knowledge creation for open innovation in anonline hotel brand community: Qualitative explorations and quantitative validation
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 신학승 | - |
dc.date.accessioned | 2023-07-05T05:36:01Z | - |
dc.date.available | 2023-07-05T05:36:01Z | - |
dc.date.created | 2023-07-01 | - |
dc.date.issued | 2022-07-13 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/186665 | - |
dc.publisher | 한국관광학회 | - |
dc.title | Customer knowledge creation for open innovation in anonline hotel brand community: Qualitative explorations and quantitative validation | - |
dc.type | Conference | - |
dc.contributor.affiliatedAuthor | 신학승 | - |
dc.identifier.bibliographicCitation | The 92nd TOSOK Busan International Tourism Conference | - |
dc.relation.isPartOf | The 92nd TOSOK Busan International Tourism Conference | - |
dc.citation.title | The 92nd TOSOK Busan International Tourism Conference | - |
dc.citation.conferencePlace | 부산 벡스코 | - |
dc.type.rims | CONF | - |
dc.description.journalClass | 1 | - |
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