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Physicochemical properties of perilla pomace extract fortified oil-in-water emulsion formulated with small black bean (Rhynchosia nulubilis) Aquasoya powder
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 신원선 | - |
| dc.date.accessioned | 2023-07-24T12:16:43Z | - |
| dc.date.available | 2023-07-24T12:16:43Z | - |
| dc.date.issued | 2023-06-29 | - |
| dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/188032 | - |
| dc.title | Physicochemical properties of perilla pomace extract fortified oil-in-water emulsion formulated with small black bean (Rhynchosia nulubilis) Aquasoya powder | - |
| dc.type | Conference | - |
| dc.citation.conferenceName | 2023 한국식품과학회 국제학술대회 및 정기총회 | - |
| dc.citation.conferencePlace | 제주ICC컨벤션센터 | - |
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)