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Aquasoya Powder from the Upcycled Soybean Cooking Water Can Be a Suitable Ingredient for Plant-based Yogurt
- Authors
- 신원선
- Issue Date
- 30-Jun-2023
- Place
- 제주ICC컨벤션센터
- Conference Name
- 2023 한국식품과학회 국제학술대회 및 정기총회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Shin, Weon Sun
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)