Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Han, Eun Ji | - |
dc.contributor.author | Elbegbayar, Enkhtsatsral | - |
dc.contributor.author | Baek, Youjin | - |
dc.contributor.author | Lee, Ji-Soo | - |
dc.contributor.author | Lee, Hyeon Gyu | - |
dc.date.accessioned | 2023-11-14T08:33:45Z | - |
dc.date.available | 2023-11-14T08:33:45Z | - |
dc.date.created | 2023-08-29 | - |
dc.date.issued | 2023-10 | - |
dc.identifier.issn | 0141-8130 | - |
dc.identifier.uri | https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/192283 | - |
dc.description.abstract | In this study, red ginseng extract (RGE)-loaded nanoparticles (NPs) were prepared by ionic gelation between chitosan (CS) and gelatin (Gel), and the physical characteristics of the RGE-loaded CS-Gel NPs (RGE-CS/Gel NPs), including particle size and polydispersity index (PDI), using different ratios of CS and Gel were examined. The particle size and PDI were 398.1 ± 41.3 nm and 0.433 ± 0.033, respectively for the optimal ratio of CS (0.075 mg/mL) and Gel (0.05 mg/mL). In vitro taste masking test and in vivo sensory evaluation using 10 panelists demonstrated that the CS/Gel NPs significantly reduced the bitter taste of RGE. Additionally, the CS/Gel NPs improved the thermal and acid stabilities, which were almost 6 and 8 times higher than those in the free RGE (p < 0.05), respectively. Likewise, our findings revealed that the RGE-CS/Gel NPs effectively maintain their inhibitory function against platelet aggregation (76.30 %) in an acidic environment. Therefore, the CS/Gel NPs can be used as a potential delivery system to mask the bitterness and improve the stability of RGE, which may enhance its application as a more palatable functional food ingredient with high anti-platelet activity. | - |
dc.language | 영어 | - |
dc.language.iso | en | - |
dc.publisher | Elsevier B.V. | - |
dc.title | Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Lee, Hyeon Gyu | - |
dc.identifier.doi | 10.1016/j.ijbiomac.2023.126259 | - |
dc.identifier.scopusid | 2-s2.0-85167833523 | - |
dc.identifier.wosid | 001064059200001 | - |
dc.identifier.bibliographicCitation | International Journal of Biological Macromolecules, v.250, pp.1 - 9 | - |
dc.relation.isPartOf | International Journal of Biological Macromolecules | - |
dc.citation.title | International Journal of Biological Macromolecules | - |
dc.citation.volume | 250 | - |
dc.citation.startPage | 1 | - |
dc.citation.endPage | 9 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.description.journalClass | 1 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.relation.journalResearchArea | Biochemistry & Molecular Biology | - |
dc.relation.journalResearchArea | Chemistry | - |
dc.relation.journalResearchArea | Polymer Science | - |
dc.relation.journalWebOfScienceCategory | Biochemistry & Molecular Biology | - |
dc.relation.journalWebOfScienceCategory | Chemistry, Applied | - |
dc.relation.journalWebOfScienceCategory | Polymer Science | - |
dc.subject.keywordPlus | CELLULAR UPTAKE | - |
dc.subject.keywordPlus | NANOPARTICLES | - |
dc.subject.keywordPlus | ACID | - |
dc.subject.keywordPlus | GINSENOSIDES | - |
dc.subject.keywordPlus | RESVERATROL | - |
dc.subject.keywordPlus | TEMPERATURE | - |
dc.subject.keywordPlus | SOLUBILITY | - |
dc.subject.keywordPlus | VIVO | - |
dc.subject.keywordAuthor | Anti-platelet activity | - |
dc.subject.keywordAuthor | Bitterness | - |
dc.subject.keywordAuthor | Chitosan nanoparticles | - |
dc.subject.keywordAuthor | Ginsenosides | - |
dc.subject.keywordAuthor | Red ginseng | - |
dc.identifier.url | https://www.sciencedirect.com/science/article/pii/S0141813023031550?via%3Dihub | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1365
COPYRIGHT © 2021 HANYANG UNIVERSITY.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.